ups to our friends down the street from us at the Trenchermen, whose brunch received a deservingly glowing review from Chicago food critic David Tamarkin in the current issue of Timeout Chicago. The Trenchermen started off as a Russian bathhouse, then a brothel, before being converted into apartments upstairs, and a stellar restaurant/bar. built by the Sheerin Bros., downstairs. Somehow Tamarkin’s review left out some of our favorite Trenchermen brunch offerings like the Baguette French Toast and Tofu Scramble. Other noteworthy highlights often not mentioned in the many glowing reviews of the Trencherman’s culinary successes are its impressive interior decorations. All sorts of glass, wood, and tile make it a standout
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Chicago establishment for anyone with an eye for design.
2039 W. North Ave.
Chicago, IL 60647