Not just for the beaver-trapping, curd suckling French Canadians up north. Poutine
is expanding its slimmy, salted, grasp to all expanses of North America. Wait? You don’t know what poutine is? What’s wrong with you? Picture a crispy, well salted plate of golden French Fries. Then picture a snifter of piping hot, brown, grease gravy. Capsize said snifter on said plate, top that pile
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off with a fistful of soured milk wads on-top, then you should have
some idea of Québécois’ greatest contribution to the world next to Elias Koteas.
If the picture we just painted with our words is making your mouth water, and your tummy-tum quake, might we recommend exploring the possibilities being offered by the upcoming Poutine Fest, at Haymarket Pub and Brewery, on Sunday February 23rd.
Helpful Hint: Don’t eat poutine while sober.