Restaurant Week
Oh, it’s on! Double hard this year! More restaurants! More days! More (K)calories!
Restaurant Week is a 2-week (formerly 1-week) long celebration of all brick & mortar food & beverage establishments in the Windy City. Participating restaurants premier special menus and special prices for lunch and dinner. This is your opportunity to enjoy Chicago’s best restaurants at a fraction of the cost. Want to act like a
big shot
by telling people you dinned at such prestigious, big ticket, gems as The Trencherman, and
The Savoy? The people you’re recounting the flawlessly prepared Pork Belly Confit & Seared Scallops to won’t know that you only paid a fraction of the retail price for it.
A full list of all participating restaurants, their menus, and where they are can be found here.
And remember, calories consumed while on vacation do not count.